Add in your usual chili seasoning blend of cumin, oregano and cayenne, and then let it all simmer for about 15 minutes. What spices go in White Bean Chicken Chili? If you prefer things a bit milder, go ahead and omit the jalapenos and just use two cans of green chili peppers instead. This chili has got a bit of a kick with the addition of jalapenos. If you want a thicker chili, you can mash one can of the beans with a potato masher before stirring them in. If you like a more soup-like chili, just stir in the beans. Yes! To make in the slow cooker, add all ingredients except the cheese to a crockpot and cook on low for 6 hours or high for 4 hours, then stir in the cheese. Yes! Here is my recipe for Instant Pot White Chicken Chili. Remove from heat and stir in the cheese until melted. Add garlic, jalapenos, chiles, cumin, oregano and cayenne. Heat oil, then saute the onion until softened, about 4-5 minutes. Ground Chicken: After the onions have cooked, add in some ground chicken and brown it before proceeding to the next step. Chicken Breasts: Just boil a couple of chicken breasts until they’re cooked, then shred them with a fork. You could also grab a pre-cooked rotisserie chicken from your local grocery store. Shredded Chicken: I used the remnants from this roasted chicken or I make shredded chicken in the instant pot LINK. Great Northern Beans (you can also use navy beans or black beans). I do the same thing for this Buffalo Chicken Chili. Chili is quick to throw together and, in my opinion, it’s always better the next day!Īs I do with many of my chili recipes, I like to throw in a splash of beer for good measure (plus, it doesn’t hurt that I get to finish off the can). 
I’m a huge fan of chili for the mere fact that you can cook up a big batch and then have it for lunch throughout the week. It has so much flavor and just the right amount of spice. It’s different from traditional chili because this recipe calls for tender chicken instead of beef, white beans instead of kidney beans, and you stir in a whole bunch of melty cheese at the end to make it extra creamy. This creamy white chicken chili is a favorite recipe of mine. And, for a faster version, be sure to try my Instant Pot White Chicken Chili.
Looking for more delicious chili recipes? Be sure to try my Pumpkin Chili, Buffalo Chicken Chili, and Spicy Beef & Beer Chili.
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