This style of sugary cappuccino was also popular in interwar Italy – possibly because the quality of the average espresso was poor enough that it needed to be masked with extra flavorings.Īfter the second world war, the cappuccino was streamlined. The original Viennese milky coffee was sweetened with cinnamon or chocolate and often decorated with whipped cream. The espresso machine was invented in Italy in the late 19th century, and cappuccinos started popping up on café menus in the 1930s.
History of the CappuccinoĪlthough the name was first used in Vienna, Italy can take pride in inventing the modern-style cappuccino. This is a cultural quirk not observed anywhere else. In Italy, cappuccino is exclusively a morning drink. When expertly poured so that a circle of white is perfectly encircled by the darker coffee, the design on a ‘traditional’ cappuccino is called a monk’s head. Watch Steven from Home Grounds explain all the most popular espresso drinks, including the latte, macchiato, and cappuccino, in this video: Outside Italy, you might want to order an espresso macchiato”to make sure you get the right drink. Technically, however, a macchiato is simply an espresso with a tiny dash of milk. Nowadays you can find countless different variations of the macchiato including the caramelly Starbucks one ( 1) and a “tall macc” ( 2) with so much milk that it is basically a miniature latte. “Macchiato” by new-york-city is licensed under CC BY-NC-ND 2.0 Macchiato literally means “marked”, as it is an espresso “marked” with a spoonful of foamed milk on top.
Almost everyone knows what a Cappuccino is, but what the heck is a Macchiato? and what about a Latte?Ĭonfused yet? It’s okay – keep reading to get some clarity on these drinks once and for all. If you’re exploring the world of milk-based espresso drinks, you may be confused. Can you steam milk for a latte or cappuccino without an espresso maker?
0 kommentar(er)
